This is an easy go-to recipe when you're short on time. I love this one paired with steamed broccoli and a little brown rice that can soak up some of the yummy sauce! You're going to want to get this recipe into your weekly mix.
2 tsp peeled and grated ginger
1 Tbs avocado oil
2 garlic cloves, minced
3 Tbs raw honey
1/4 cup Tamari or low-sodium soy sauce
15 - 20 wild-caught shrimp, peeled and deveined
1 tsp. sesame oil (optional)
2-4 scallions, chopped
In a medium sized skillet, or wok if you have one, (that's what I used, first time ever! I was excited), heat oil over medium heat. Add in the garlic and ginger and saute for about one minute. Add in the honey, soy sauce and salt and pepper and let it come to a boil, and then lower heat and simmer until it slightly thickens, about 8-10 minutes.
Increase the heat and add in the shrimp, cooking about 2-3 minutes on both sides, until cooked through. Add in the scallions, sesame oil, mix well, and serve.
Easy right?! And soooooo good!